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Delacata, a new premium, deep-skinned fish fillet is aimed at the high-value premium market. The product is aimed at the 'white-table cloth' restaurants where entrees retail at around $20.
“We think that this could be the most significant thing to happen to the industry ever,” said Jack Garner, president of The Ramey Agency LLC.
The Catfish Institute, an industry trade group based in Jackson, Mississippi, and Viking Range Corporation of a Greenwood that manufactures commercial-grade appliances are working on the fillet. Farmers and processors will then be able to sign up to produce delacata and help move the product into the marketplace.
Garner said that the idea was never to replace US farm-raised catfish or replace the species name. However, the industry did warrant some modernisation and creating a premium product that would not be a commodity and completely price-driven, was a means of adding value to the sector.
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